This bloody definitely went over-the-top on the garnish, but it grabbed my attention, and I stayed for the Bloody! The mixture was TASTY! Once again, I could have used a little more heat to really round this bad boy out, but it was soooo good. 57/60 Big T’s Saloon-Eau Claire, WI “Shake That Laffy Taffy, That Laffy Taffy, That Laffy Taffy, GIIIIRRRRLL!” -D4L This is not me complaining! I love getting down on those garnishes! Plus, these peeps were cool as shit. Nice and thick! The garnish was exactly what you come to expect from Bloody Mary’s. In my opinion, this was the only Bloody that had any amount of heat… and they perfectly paired that heat with a killer Bloody Mary mix! It was super tasty, and the heat was FAR from overwhelming. SOOOOO GOOOOOD! 59/60 Richard Cranium’s-Green Bay, WIĬan We Talk About The Name “Richard Cranium’s”? To me, it tasted like they were soaked in “W” Sauce (Worcestershire Sauce) and Brown Sugar. And the best part, the marinated Mushrooms. Unlike many Bloodies, BAM! Cocktail Onion.
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After drinking the best Bloody Mary, everything on that little stick added to the experience! Instead of the classic dill pickle, you get a bread-and-butter pickle. A nice little kick at the end would have gotten them a perfect 60/60 for me! Again, going by looks, the garnish was just kind of there. In my opinion, the only thing that would make this bloody even better would be to add a little more heat. It doesn’t look like anything special, but hot damn, don’t judge a book by it’s cover! The Bloody Mary itself had many different flavors that made it complex, but not one flavor overpowered the others. Looking at this Bloody Mary, I had to agree with the owner (Andy is the Shit!).
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Not Only Was This Bloody Mary Top Notch, So Was The Owner Of Old School! Such A Cool Dude!